COMPOSITION: meat and animal derivatives, cereals, vegetable protein extracts, derivatives of vegetable origin, eggs and egg derivatives, minerals, oils and fats, sugars, yeasts. ADDITIVES (per kg): Nutritional additives: Vitamin D3: 220 IU, E1 (Iron): 7 mg, E2 (Iodine): 0.02 mg, E4 (Copper): 0.01 mg, E5 (Manganese): 2 mg, E6 (Zinc): 20 mg - Technological additives: Pentasodium triphosphate: 1.2 g. ANALYTICAL CONSTITUENTS: Protein: 7% - Fat content: 2.7% - Crude ash: 1.3% - Crude fibre: 1% - Moisture: 82.5% - Metabolisable energy: 709 kcal/kg - Sodium: 0.1% - Potassium: 0.11% - EPA/DHA: 0.05%.
